Aubergine Caponata
Lower the heat and add the onion. Sicilian Caponata Caponata Siciliana di melanzane is a traditional aubergine dish perfect to share as a side or appetizer. Eggplant Caponata Labneh Bruschetta The Brick Kitchen Recipe Eggplant Caponata Caponata Eggplant Dishes Heat both oils in a large heavy-based sauté pan for which you have a lid. Aubergine caponata . Make this easy Sicilian veggie stew on busy weekends when youre short on time. Heat 12 of the olive oil in a large heavy frying pan. Chop up the aubergine into medium sized chunks roughly 4cm and add to the pan to cook for 10 minutes or so until they begin to soften and are turning golden brown. JOIN MY FREE E-MAIL LIST HERE. Heat remaining 2 tablespoons olive oil in the skillet. Bring it to room temperature before serving. Add the aubergine cubes and fry for 10 minutes until soft and tender. Continue cooking for another couple of minutes. Use aubergine to line the bottom of. Caponata recipes typically incl...